I’m pretty sure you all already know this, but I’m a terrible cook. I’ve tried to get better, but it’s something I’ll probably never be great at. I have made a lot of progress in meal prepping my lunches for the work week, and making meals that I will actually eat, instead of leaving in the fridge while I buy something instead.
I try to keep a list of meal ideas to change it up each week. The key to me is that they are simple, filling, and include some good-for you protein and veggies. I thought I would round up some of my favorite lunch ideas for you guys so that you have no excuses not to prep this week!
Continue reading “10 Easy Meal Preps For the Non-Cook”
This meal prep recipe was inspired by a superbowl party snack that my friend Amanda, over at Thirty-Two Degrees made. She brought some amazing greek pinwheels for one of our appetizers and they were literally SO good! I decided to make a “better for you” version to pack for work week lunches, and they turned out pretty good! Keep reading for the recipe below!
Continue reading “Meal Prep Recipe: Greek Veggie Wraps”
I am all about convenient healthy options for my on-the-go lifestyle. I try to save cash by packing as many healthy meals and snacks as I can each week, and one of my favorite go-to’s is a health(ier) breakfast muffin. Muffins aren’t the greatest for you, but there are really easy ways to make them better for you. Did you know that a blueberry muffin from Starbucks has 350 calories and 12 grams of fat? Yikes!
As prepared below, my muffin hack has 180 calories, less than 2 grams of fat, and is packed with fruit, walnuts, and over 12g of protein.
Continue reading “Healthy Breakfast Muffin Hacks”