First things first, I am not a cook. Or baker. But since I’ve become more serious about running, I’ve really focused on trying to eat better (real) food. Its pretty easy to create healthy meals and snacks like my amazing banana oat cookies, but desserts get pretty tricky– especially for holidays.
In a quest to make a healthier dessert, I found this recipe over at Amy’s Healthy Baking for healthy apple cake. I will caution that a lot of the “healthy” baking options out there only focus on one or two substitutes in the recipe and are often still really high in sugar or fat. I liked this recipe because it used wheat flour and not a lot of butter or sugar. Continue reading “Healthy Apple Cake Recipe Review”